Posts tagged coffee

Blue bottle coffee cup. Slow style up on the high line. -AK 

Blue bottle coffee cup. Slow style up on the high line. -AK 

bunnies-and-bicycles

dopestuff:

Koppi Kaffe & Rosteri

dopestuff

I want! - AK

I want! - AK

core77.com

WOW, I have not seen this before but for under $30 looks like I could check out a sweet coffee/espresso press. - AK Coffee has never been easier or tastier. Don’t waste your time with drip or your money on an espresso machine. The Aerobie AeroPress is the best option for a single cup of espresso. Who knew that the high performance sport toy company also does caffeine? - core77

WOW, I have not seen this before but for under $30 looks like I could check out a sweet coffee/espresso press. - AK

Coffee has never been easier or tastier. Don’t waste your time with drip or your money on an espresso machine. The Aerobie AeroPress is the best option for a single cup of espresso. Who knew that the high performance sport toy company also does caffeine? - core77

At the exact moment that rare beans are becoming all the rage, all beans are becoming rarer. The price of a cup of coffee—whether it be a $6 pour-over, a $2.50 dark roast at Starbucks, or a $1.50 mug of diner swill—is being driven up by a complex combination of weather events, pest and fungus outbreaks, speculation on commodities exchanges, an unstable labor market in the developing world, and an unprecedented thirst for good coffee among a growing global middle class. The problem, in simple economic terms, is that supply has gone down and demand has gone up. “We’re going back to where coffee began,” Giuliano says, “as an exotic, beloved culinary experience.” Article by: ZAK STONEEditor, The Daily GOOD Illustration by: DAN MATUTINADesigner & Illustrator

At the exact moment that rare beans are becoming all the rage, all beans are becoming rarer. The price of a cup of coffee—whether it be a $6 pour-over, a $2.50 dark roast at Starbucks, or a $1.50 mug of diner swill—is being driven up by a complex combination of weather events, pest and fungus outbreaks, speculation on commodities exchanges, an unstable labor market in the developing world, and an unprecedented thirst for good coffee among a growing global middle class. The problem, in simple economic terms, is that supply has gone down and demand has gone up.

“We’re going back to where coffee began,” Giuliano says, “as an exotic, beloved culinary experience.”

Article by: 
Editor, The Daily GOOD

Illustration by: 
Designer & Illustrator


Great poster. - AK Art by Will Bryant.

Great poster. - AK

Art by Will Bryant.

jacksonfinter

Cold-Brewed Ice Coffee

Adapted from The New York Times

Yield: Two drinks

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Craft Coffee

fromme-toyou:

Trying out Craft Coffee — coffee tasting boxes mailed to you once a month filled with 3 different yummy hand selected premium artisan roasters from around the country with sustainability focused coffee! I love it.

This month’s box of beans was from roasters in California, Michigan, and New York and is doing it’s job of waking me up!

fromme-toyou